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BOILED SEASONED SHRIMP WITH COCKTAIL SAUCE
ROAST BEEF WITH ROLLS
AND HORSERRADISH SAUCE
SERVED BY CARVER
CRAB MORNAY WITH PASTRY SHELLS
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ROASTED PORK TENDERLOIN WITH PEPPER SAUCE
SERVED WITH ROLLS
MARINATED SHRIMP IN HERB SAUCE
CHICKEN BREAST TENDERS PREPARED IN
SEASONED CREAM WHITE SAUCE
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